Yummy滨江老底子的味道让人口水直流较好

来源:    作者:笔名    2020-11-19

Yummy! 滨江老底子的味道,让人口水直流~

邹芸/文 吴惠中/译

What are the most authentic flavors of Binjiang?

Do you want to be a native foodie?

Lets look for the delecable traditioanl dishes in Binjiang.

这一次,让我们一起探寻滨江的那些老底子好味道。

Qunle Restaurant

群乐饭店

Founded in 1983, Qunle Restaurant is one of the oldest restaurants in Binjiang.

作为创始于1983年“老”店, 群乐也算得上是滨江年数最长的饭店之一了。

地点:滨安路1197号

Location:No. 1197 Binan Road

Numerous celebrities such as Jack Ma, Stephen Chow, Han Meilin and so on have visited here in the past 30 years, which strongly proves its good taste.

30多年里,这里接待过无数名人,马云、周星驰、韩美林…这么多名人都前来打卡,想来味道一定不错。

A large-scale restaurant as it is, the ordering here is as simple as that of food stalls. You can take any well-prepared raw material you see without worry of short measures and they will be cooked in the kitchen.

The specialties are characterized by farm dishes, among which soft-boiled chicken, braised pork and Qiantang River fish gain most popularity.

主打菜以农家菜为主,点得最多的是白切鸡、红烧肉、钱塘江白条。

Braised meat红烧肉

It is strongly recommended to order soft-boiled chicken that is raised in a semi-natural environment in the mountain of Haining. People can smell the flavor of “braised meat” when entering the restaurant.

来群乐必点白切鸡,用的是海宁山上的散养本鸡,滋味鲜美;大锅炖煮红烧肉,肥而不烂,更是进店就能闻到。

Besides the specialties mentioned above, the most recommended dish is fish of Qiantang River. Fish is steamed after it is killed to en买完票sure perfect flavor and freshness. Though it has lots of spines, it enjoys a reputation for its delicacy and freshness.

还有值得一尝的江鲜,都是现杀现蒸,保证新鲜。白条鱼虽然刺多,但肉质细腻,经典做法是用葱油蒸,鲜美嫩滑,是浙江吃鱼老饕的最爱之一。

Xiling Restaurant

西陵饭店

Eating in the Xiling restaurant is also a good choice for Binjiang locals for its cost-effective price, passionate service, fresh ingredients and authentic taste.

西陵饭店也是老底子滨江人的觅食佳处。性价比高,服务热情,食材新鲜,味道自然也不必说。

地点:滨安路118号(近西兴地铁站)

Location:No. 118 Binan Road (near Xixing Metro Station)

Since “A Taste of Hangzhou” the Asian Cusine Festival was held recently, a large number of people have known the specialty of Xiling restaurant called “Tall Grannys Fish Ball”.

前不久的“知味杭州”亚洲美食节,让不少人认识了这家西陵饭店,认识了这里的招牌菜“长婆鱼圆”

“Tall Granny” called by Binjiang locals, is a nickname of a 70遂合谋实施抢劫筹上费。3时许-years-old lady named Dai Wenying on the account of her height. She ran a restaurant with her husband when she was young. At that time, the fish balls made by themselves were extremely popular attracting numerous guests. With great fame, the name of “Tall Granny Fish Ball” has accepted by the public, growing into a special dish here.

“长婆”是滨江一位名叫戴文英老太太的外号,据说因为长得高,被滨江人亲切地称为“长婆”今年已经70多岁了,她年轻时和丈夫一起经营饭店,其中他们亲手做的鱼圆特别受欢迎,很多人慕名而来。名气大了,“长婆鱼圆”的名字就这么叫开了,时间一久,成了这里的一道特色菜。

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Despite Tall Granny’s fish ball, soft-boiled chicken, steamed abalone with shark’s fin and fish maw, braised intestine, sizzling taro and so on ... Each dish has its own flavor, which reflects its authetic flavor of Binjiang.

其实,这里的美味不光有长婆鱼圆,白切鸡、佛跳墙、红烧大肠、铁板香芋…每一道都有每一道的滋味,每一道的滋味里都是地道滨江味。

Team Nineteen Restaurant

十九队饭店

This is probably the most famous but down-to-earth restaurant in Binjiang.

地点:镇前路125号(近浦沿路)

Location:No. 125 Zhenqian Road (near Puyan Road)

The small restaurant gives people a sense of history from its name. Beginning as a small noodle restaurant attached to the 19th production team of Puyan Commune, Team Nineteen Restaurant was firstly run by Lai Baoqin and other three aunts.

这个一听名字就很有年代感的饭店门面并不大,最初的时候是属于浦沿公社生产队第十九队的一家小面馆,由来宝琴等四位阿姨负责运作。

They bought this noodle restaurant after the combination of the production teams and the name of Team Nineteen has been used for 39 years.

生产队合并以后,她们几个就把店盘了下来自己经营,而十九队这个名字也一直沿用至今,已经有三十九年了。

The restaurant has no menu. From the first noodle restaurant to the five dishes, then to the dishes filled with freezer, dishes and prices are wrote on a 1980s blackboard and this blackboard not only records how Binjiang locals grow and get aging, but also writes down a food memory for a generation of local people.

十九队没有真正意义上的菜单,一切都从一块八十年代的小黑板开始,曾经的菜品,都写在了黑板上。从一开始的面馆到后来的五个菜,再到如今满冰柜的家常,这块小黑板承载了太多人的成长与老去,也承载了一代滨江人的美食记忆。

It is strongly recommended to taste braised pig intestine here. Washed clearly by coarse salt, rinsed twice by clean water, simmered for over one hours with small fire, cooked excellently by these four aunts, the braised pig intestine tastes crispy but not fishy. And its nice to be dipped in the soup.

来十九队,一定要尝尝这里的红烧大肠,粗盐洗净,清水漂洗,焯水之后再次漂洗,再用文火炖一个多小时,四位阿姨的家常功夫,让这道菜没有丝毫腥味,酥烂可口,蘸上汤非常下饭。

Binan Restaurant

滨安饭店

Founded in 1996, Binan hotel is almost as old as Binjiang district. From the original roadside store to the chain restaurant today, the success of Binan relies on the reassuring material selection and cooking.

地点:西兴路399号

Location:No. 399 Xixing Road

With a new decoration style the environment changes a lot while the taste of dishes is same as before.

The specialties are characterized by farm dishes and fresh fish from the Qiantang river, just the same as decades ago. Like the most popular dish “stir-fried bamboo shoots with pickles” in restaurant, it is ordinary but unforgettable.

滨安饭店主打当地农家菜,各种钱塘江鲜鱼货,一如几十年前的路边小店。同店里的招牌菜“干菜炒笋”一样,看似普通,却是一尝难忘。

The tender bamboo shoots served with the salty pickles. It is the best parterner for a bowl of rice. There is no doubt that it is the dish with the highest order rate in the restaurant and has been praised as “the best bamboo shoot in Hangzhou” by diners.

时令的嫩笋,配上独家制作的干菜,热腾腾地端上桌。竹笋鲜甜,干菜咸香,光是就着这盘菜,就能多吃两碗饭。无怪乎,这是店里下单率最高的菜,还被食客们誉为“杭城最佳笋”

In addition to seasonal fresh vegetables, the platoon also cant be missed. The selected pork ribs with secret sauce tastes crisp ouside and tender inside. You will be addicted to the fragrance once have a bite.

除了时令鲜蔬,特色的秘制香子排也不容错过。精心挑选骨肉比例正好的子排,配上秘制酱料。外酥里嫩,浓郁,吃上一口就停不下来了。

Stir-fried Duck

生炒野鸭

Crispy Sausages

Stir-fried wild duck, crispy sausage and so on are all home-cooked dishes and the very flavor we are looking for.

还有生炒野鸭、脆皮肠等等,都是些家常菜,值得寻觅的不过是这一口老底子味道。

Xingle Restaurant

This old restaurant of the late 1980s was originally called the Wawa restaurant. It is popular among diners because of its high quality with low price, as well as its authentic way of cooking.

这家80年代末的老店,起初被称为娃娃饭店。因其价廉物美以及滨江地道烧法的时鲜菜品,而被食客们追捧。

地点:齐飞路317号

Location:No. 317 Qifei Road

The old restaurant opened in 1989, and for the first ten years, the besiness was terrible due to the narrow Park Lot. Thanks to the owner Shen Caiyuans patience, he insists on cooking the most authentic dishes.

老店1989年开业,在最初的十年,因附近的停车场又窄又深,饭店经营总没起色。亏得店主沈才源的耐心,慢慢打磨,坚持做最地道的家常菜。

Gradually, the restaurant is more and more popular and attracts diners all over the city.

People come here always for a bite of fresh food. Because all vegetables in store are fresh-cut. They never buy them from the market. For decades, all purchases were checked by Shen Caiyuan and his wife.

人们来店里,多是为了吃一口新鲜。因为店里的蔬菜一定现割,不从批发市场进货。几十年来,所有的进货都由沈才源店主夫妇亲自把关。

Wild duck, fish head and stinky tofu are also popular among customers.

野鸭,鱼头,老街臭豆腐等也是百吃不厌,是热销榜上的常客。

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